![]() This filling weeknight dinner will serve simply seasoned bone-in pork chops baked in savory BBQ sauce with pepper, onion, and tomato wedges. Step 8 Serve warm with buns and more barbecue sauce.Whip up a quick and simple BBQ pork chop recipe that’s perfect for busy weeknights.Toss shredded meat with about half the barbecue sauce. Reduce heat, and simmer until thickened slightly, about 5 minutes. Over medium-high heat, bring mixture to a boil. Step 6 Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire.Step 5 Remove pork from Dutch oven and let rest while you prepare barbecue sauce.Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Step 4 Pour beer around pork and cover with lid.(Spices can burn quickly so don’t let it go for too long!) Working in batches, add pork and sear on all sides. Step 3 In a large Dutch oven over medium high heat, heat oil.Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper.Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Step 1 Make pork: Preheat oven to 300°.If you like a tangier sauce, you can add up to double the amount of vinegar. Made this? Let us know how it went in the comments below!Įditor's Note: After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. Put any leftover pulled pork in an airtight container, and store in the fridge for around 3 days. Really-the limit on this BBQ pork doesn't exist. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. The obvious answer would be the most delicious pulled pork sandwiches, topped with dill pickles and pickled red onion, served with coleslaw and potato salad. But, if you don't want to sear your meat and don't care about the burnt ends (can't relate), it's not entirely necessary. Searing your meat will give you those irresistible burnt ends, and if you're using a Dutch oven, it's a quick and easy step. These blackened edges are a result of the fat and sauce ingredients caramelizing, and you'll only get that in our oven-cooked recipe. But it takes longer-at least 5 hours-and, you'll miss out on one of our favorite things: the burnt ends. We love our slow-cooker pulled pork recipe-the meat gets deliciously tender, and you can just dump everything-sauce ingredients and all-in at once. It really depends on what you're looking for in your desired pulled pork. What's the best method for cooking pulled pork? ![]() ![]() Though there's not a lot of fat, it loses its toughness with the long cook time. You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat. This recipe calls for boneless pork shoulder. What's the best cut of meat for pulled pork? If you've never made pulled pork in the oven, follow our top tips for acing this easy BBQ dish every time: Extremely tender with a sweet yet tangy homemade barbecue sauce, this oven-baked pulled pork is our go-to for easy weeknight dinners or to serve up a crowd. If you're looking for the best pulled pork recipe to keep in your back pocket-this is it. Sandwiched between a soft potato bun, piled on top of a baked potato or even eaten on its own, pulled pork is the versatile dish we crave year round. ![]()
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